CODEX ALIMENTARIUS
The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme.

THE CENTRE FOR FOOD SAFETY AND APPLIED NUTRITION
The Center for Food Safety and Applied Nutrition, known as CFSAN, is one of six product-oriented centers, in addition to a nationwide field force, that carry out the mission of the Food and Drug Administration (FDA).

THE NATIONAL FOOD PROCESSORS ASSOCIATION
NFPA is the voice of the $500 billion food processing industry on scientific and public policy issues involving food safety, food security, nutrition, technical and regulatory matters and consumer affairs.

JUST-FOOD
Up-to-the-minute news, analysis and research covering all sectors of the global food industry. Essential for food business professionals across the globe.

DEPARTMENT OF HEALTH
Documents. Facts and Statistics. Programmes. Search the Department
of Health website.

HEALTH & SAFETY
This website has been provided to employers, health and safety practitioners, members of health and safety committees and risk managers with the access to products and services to assist implementing and maintaining a healthy and safe workplace.

RQA
The RQA Group is a global business offering Crisis management, Food Safety and related Field services to the food, beverage, cosmetics and other consumer products industries. RQA is the leading provider of Recall Management Services to the Europe / Africa region. RQA works with its partner 'QPRO International' to provide these services in Southern Africa.