Training Services

Different training programmes tailored to specific client needs:-

• Food Safety & HACCP Training
• Hygiene made Easy: a basic food hygiene awareness course for food handlers and casuals
• Hygiene in Practice: a hygiene and food safety foundation course
• Food Hygiene Management System Implementation Workshop: for managers and supervisors tasked with implementing your food safety programme
• Advanced HACCP Workshop

On-The-Job training:-

• Module 1: Temperature Control - including receiving, storage, processing, display/retailing
• Module 2: Sanitation - implementing cleaning programmes, correct equipment, verification
• Module 3: Personal Hygiene - hand washing, safe handling practices, managing personnel risk
• Module 4: Documentation - retaining evidence of food safety support programmes
• Module 5: Storage Procedures - date marking, control of waste, correct storage practices
• Module 6: General -merchandising, maintenance, waste control